With Thanksgiving just around the corner, many people will be plunging their fresh, store bought turkeys in to the turkey fryers. Even experienced professionals need to be reminded of a few rules...
Firesafety.gov recommends:
· Place the turkey fryer on a level surface, in an open area away from homes, fences, sheds, and other structures.
- Never place the fryer on a wooden deck or porch or in a garage or carport.
- Leave at least 2 feet between the fryer and the propane tank.
- Keep the fryer in full view at all times.
- Keep children and pets away from the fryer.
- Check the oil temperature often. If you see smoke coming from the oil, turn off the gas right away.
- Completely thaw and dry the turkey before frying. Adding a partially frozen or wet turkey to the pot makes the oil splatter a lot, causing a fire or explosion hazard.
- Cover bare skin before adding or removing food from the fryer.
- Raise and lower food slowly to avoid splattering or spilling oil.
- Use the right amount of oil. To find out how much oil to use, read the fryer's instructions, or:
- Place the turkey in the pot.
- Fill with water until the turkey is covered by an inch of water.
- Remove the turkey and pat dry.
- Mark the water level in the pot.
- Dump the water, dry the pot, and fill oil to the level marked.
- If the fryer catches fire, call 911 right away. Do not try to put it out with water.
Enjoy your fried turkey and have a wonderful Thanksgiving!
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